Data for: Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the mechanism of esters biosynthesis
收藏Mendeley Data2021-04-26 更新2026-04-09 收录
下载链接：
https://data.mendeley.com/datasets/4xsd8f3ydt
下载链接
链接失效反馈官方服务：
资源简介：
The data in the uploaded file are the relevant quality indicators and flavor data during the soy sauce brewing process, and quantitative analysis data for the study of the biosynthesis pathway of esters. All the data in this manuscript are original data.
创建时间：
2021-04-26
