Data
收藏DataCite Commons2020-08-26 更新2024-07-27 收录
下载链接：
https://figshare.com/articles/Data/10094972
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资源简介：
The objective of this study was to compare the <i>in vitro</i> antibacterial activities of cinnamaldehyde (CIN) and <i>Zataria multiflora</i> essential oil in conventional (ZEO), nanoemulsion (NZEO) and fortified nanoemulsion (NZEOC) forms against common foodborne pathogens.
提供机构：
figshare
创建时间：
2019-10-31
