Data from: Effect of cricket protein powders on dough functionality and bread quality

Data collected from duplicate laboratory analysis of the functional properties of wheat flour dough mixed with cricket protein powders. Dough properties were evaluated for dough strength and elasticity. Breads were baked from all flour treatments and bread quality evaluated from image analysis of crumb structure, loaf volume, and texture analysis.
Resources in this dataset:

Resource Title: Water absorption data
File Name: Water Absorption Data.csv
Resource Description: Water absorption for control wheat flours (CF), with added cricket protein powder (E = Entomo Farms; G=GrioPro) at 0 to 20% addition levels.

Resource Title: Kieffer ratio data
File Name: Kieffer analysis R to E ratio.csv
Resource Description: Kieffer data on wheat flour dough with 0 to 20% cricket protein powder added. All terms defined in the included dataset.

Resource Title: Kieffer force and distance data
File Name: Kieffer force and distance.csv
Resource Description: Kieffer force and distance data for wheat flour with cricket protein powder added at 0 to 20% levels. All terms defined in attached data set.

Dough mixing properties
File Name: mixing properties.csv
Resource Description: Dough mixing properties of wheat flour with cricket protein powder added to 0 to 20% (all terms defined in attached data set).

Resource Title: Texture profile analysis
File Name: Texture Profile analysis over time.csv
Resource Description: Texture profile analysis of bread made from wheat flour with cricket protein powder added at 0 to 20% levels. All terms defined in attached data set.

本数据集汇集了来自对小麦面粉与蟋蟀蛋白粉混合物功能性特性进行重复实验室分析所收集的数据。对面团强度与弹性进行了特性评估。所有面粉处理均用于烘焙面包，并通过对面团结构、面包体积及质地分析的图像分析对面包质量进行了评价。

数据集包含以下资源：

资源标题：水分吸收数据
文件名：Water Absorption Data.csv
资源描述：对照小麦面粉（CF）以及添加了0至20%蟋蟀蛋白粉（E = Entomo Farms；G=GrioPro）的水分吸收数据。

资源标题：Kieffer比数据
文件名：Kieffer analysis R to E ratio.csv
资源描述：含有0至20%蟋蟀蛋白粉的小麦面粉的Kieffer数据，其中所有术语均定义在所附数据集中。

资源标题：Kieffer力和距离数据
文件名：Kieffer force and distance.csv
资源描述：含有0至20%蟋蟀蛋白粉的小麦面粉的Kieffer力和距离数据，其中所有术语均定义在所附数据集中。

资源标题：面团混合特性
文件名：mixing properties.csv
资源描述：含有0至20%蟋蟀蛋白粉的小麦面粉的混合特性，其中所有术语均定义在所附数据集中。

资源标题：面包质地分析
文件名：Texture Profile analysis over time.csv
资源描述：含有0至20%蟋蟀蛋白粉的小麦面粉制成的面包的质地分析，其中所有术语均定义在所附数据集中。