The rehydration attributes and quality characteristics of 'Quick-cooking' dehydrated beans: Implications of glass transition on storage stability

Name: The rehydration attributes and quality characteristics of 'Quick-cooking' dehydrated beans: Implications of glass transition on storage stability
Creator: Aravindakshan, Shruti
Published: 2022-05-04T00:00:00+08:00

Zenodo2022-05-04 更新2026-04-07 收录