Fermented vegetable microbial community diversity
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA639375
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资源简介：
The dynamics of bacterial community structure of vegetable fermentation process were evaluated using 16S rRNA gene sequencing
创建时间：
2020-06-14
