The spot number refers to the numbers in Fig. 2. The MOWSE (MOlecular Weight SEarch) score is used to identify proteins from the molecular weight of peptides produced by proteolytic digestion. Mr, the
Organic residues are a rich source of biomolecular information on ancient diets. In particular, foodcrusts, charred residues on ceramics, are commonly analysed for their lipid content and to a lesser
The spot number refers to the numbers in Fig. 2. The MOWSE (MOlecular Weight SEarch) score is used to identify proteins from the molecular weight of peptides produced by proteolytic digestion. Mr, the
