Experimental levels for the variables (hybridization temperature, NaCl and denaturant) defined in the first optimization assays of the LNA/2’OMe-FISH hybridization protocol for <i>E</i>. <i>coli</i>, <i>P</i>. <i>aeruginosa</i>, <i>C</i>. <i>freundii</i>, <i>S</i>. <i>epidermidis</i> and <i>E</i>. <i>faecalis</i>.
收藏NIAID Data Ecosystem2026-03-11 收录
数据链接：
https://figshare.com/articles/dataset/Experimental_levels_for_the_variables_hybridization_temperature_NaCl_and_denaturant_defined_in_the_first_optimization_assays_of_the_LNA_2_OMe-FISH_hybridization_protocol_for_i_E_i_i_coli_i_i_P_i_i_aeruginosa_i_i_C_i_i_freundii_i_i_S_i_i_epidermidis_i_and_/8213072数据链接链接失效反馈
官方服务：
资源简介：
Experimental levels for the variables (hybridization temperature, NaCl and denaturant) defined in the first optimization assays of the LNA/2’OMe-FISH hybridization protocol for E. coli, P. aeruginosa, C. freundii, S. epidermidis and E. faecalis.
创建时间：
2019-05-31
相关数据集
暂无相关数据集
