How does Go/No-Go training lead to food devaluation? Separating the effects o...
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Palatable, unhealthy food stimuli can be devalued via Go/No-Go (GNG) training that consistently pairs such stimuli with motor inhibition while healthy stimuli are consistently...
兼具美味属性的不健康食品刺激物可通过Go/No-Go(GNG)任务训练实现价值降低:该训练会将此类刺激物与运动抑制进行持续配对,同时对健康刺激物持续……



