Salmonella enterica resistant to colistin, third-generation cephalosporins (3GCs), and fluoroquinolones (FQs) has been deemed a high-priority pathogen by the World Health Organization (WHO). The objec
The food-borne pathogens Campylobacter jejuni (Cj) and C. coli (Cc) produce capsular polysaccharides (CPS) that are the major antigenic determinants of the classical Penner serotyping system that dist
The rise in foodborne-related outbreaks of non O157 shiga-toxin producing E. coli (STECs) emphasizes the importance of developing improved methods to rapidly detect and characterize STECs. The major s
