The changes in dominant lactic acid bacteria and fermentation end products during high moisture corn grain ensiling
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP220447
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资源简介：
A temporal metagenomic analysis on ensiled natural wet and rehydrated corn grain has been conducted to understand the underlying bacterial processes before and after fermentation of contrasting corn hybrids harvested at different stages of maturation.
创建时间：
2019-12-16
