Goose meat as a nutritional source of dietary manganese. A systematic review of manganese content in goose meat

Name: Goose meat as a nutritional source of dietary manganese. A systematic review of manganese content in goose meat
Creator: Wroclaw University of Economics and Business
Published: 2022-12-20T12:22:01+08:00

RepOD Repository for Open Data2022-12-20 更新2026-07-23 收录

膳食锰摄入评估

肉类矿物质含量

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/9EMNAQ 数据链接链接失效反馈

官方服务：

资源简介：

Goluch, Zuzanna; Haraf, Gabriela, 2022, "Goose meat as a nutritional source of dietary manganese. A systematic review of manganese content in goose meat", https://doi.org/10.18150/9EMNAQ, RepOD, V1

提供机构：

Wroclaw University of Economics and Business

创建时间：

2022-12-20