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资源简介：
Microbial ecology study of traditional fermented foods
应用场景：
创建时间：
2024-11-08
相关数据集
Data_Sheet_1_Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition.XLSX
Botanical fermented foods have been shown to improve human health, based on the activity of potentially beneficial lactic acid bacteria (LAB) and yeasts and their metabolic outputs. However, few studi
NIAID Data Ecosystem100
Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis.. minced pork meat
Whereas the dynamics of the bacterial community of food products have been studied before, little is known about differences in microbial load and dynamic during storage among different production bat
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Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of black rice wine
Changes in microbial diversity during black rice wine fermentation
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Characterization of the bacterial communities in the pork wholesale market
The objectives of this project were to investigate the bacterial community composition in the pork wholesale market using High-throughput sequencing.
NIAID Data Ecosystem60
