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There is growing interest in the use of unconventional feed ingredients containing higher dietary fibre for pig production due toincreasing prices of cereal grains and the potential health benefits of dietary fibre on host animals. This study aimed to gaininsight into the community-wide microbiome population between the Chinese native Lantang pigs and the commercial Duroc pigsto uncover the microbiological mechanisms for the degradation capacity of fibre in pigs.

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2018-04-21
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