File S1 - Thermal Nociceptive Threshold Testing Detects Altered Sensory Processing in Broiler Chickens with Spontaneous Lameness
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Table S1, Reference values for significant predictors. Table S2, Factors affecting thermal threshold in broilers. Table S3, Factors affecting skin temperature in broilers. Table S4, Factors affecting thermal nociceptive threshold in broilers administered saline or meloxicam. Table S5, Factors affecting skin temperature in broilers administered saline or meloxicam. Table S6, Factors affecting thermal nociceptive threshold in broilers administered saline or butorphanol. (DOCX)
创建时间：
2015-12-02
