Hazard ratios (95% CI) for the risk of cardiovascular events, according to the dietary inflammatory index score, the SUN.

*age as underlying time variable† Additionally adjusted for cardiovascular risk factors (hypertension, dyslipidaemia, diabetes, smoking status (3 categories), family history of cardiovascular disease), total energy intake (quartiles), physical activity (quartiles), body mass index (quartiles) educational level (4 categories) and other cardiovascular diseases (tachycardia, atrial fibrillation, aortic aneurysm, pulmonary embolism, deep vein thrombosis, peripheral artery disease, heart valve disease, or pacemaker placement)‡ Additionally adjusted for special diet at baseline, snacking, average time sitting (quartiles), average time spent watching television (quartiles).Hazard ratios (95% CI) for the risk of cardiovascular events, according to the dietary inflammatory index score, the SUN.