Objective Fructose is commonplace in Western diets and is consumed primarily through added sugars as sucrose or high fructose corn syrup. High consumption of fructose has been linked to the developmen
*p<0.05 compared to Lipiodol:DOX in Pamiray = 1∶1 group (group B). +p<0.05 compared to DEBs group (group C). Tmax value of all groups was 2 min. Data present as mean ± SD (n≥3). Post hoc: scheffe. Ph
