Data for: OXIDATION PRODUCTS FROM OMEGA-3 AND OMEGA-6 FATTY ACIDS DURING A SIMULATED SHELF LIFE OF EDIBLE OILS.
收藏NIAID Data Ecosystem2026-03-10 收录
官方服务:
资源简介:
Original data
应用场景:
创建时间:
2018-11-16
相关数据集
Physicochemical and sensory characteristics of sweet potato chips undergoing different cooking methods
Abstract The current study aimed to evaluate the feasibility and acceptability of sweet potato chips from three cultivars undergoing different cooking methods. The sweet potatoes used were cream peel
Mendeley Data2024-06-25 更新70
Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
Abstract This work aimed to evaluate the performance of different drying methods in the development of phenolic compounds, methylxanthines, and antioxidant activity in cocoa bean and to evaluate the p
DataCite Commons2020-08-27 更新50
kuřecí salát se zelím a ananasem
Energie, nutriční hodnoty, vitamíny a minerální látky v potravině kuřecí salát se zelím a ananasem a v dalších více než 200 000 potravinách. Ulož si kuřecí salát se zelím a ananasem do svého jídelní
kaloricketabulky.cz40
Determination of the effect of ascorbyl palmitate on the physicochemical, structural, pharmacokinetic, and antioxidant properties of the polysaccharide/gelatin carriers.
The dataset contains the results of research on the properties of films (hydrogels) obtained from a mixture of polysaccharides with emulsion-stabilizing effects (gum Arabic (GAR), octenyl succinic anh
Mendeley Data2024-04-02 更新60
Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
Abstract The study aimed to assess the influence of quinoa flour of different particle size and degree of wheat flour replacement on dough and bread characteristics. Dynamic rheology and farinographs
DataCite Commons2020-08-26 更新40



