Microbial composition of gochujang, a traditional Korean fermented food. Microbial composition of gochujang, a traditional Korean fermented food
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
In order to understand the microbial communities before and after fermentation of gochujang, samples obtained from four different regions of Korea and performed high-throughput sequencing on them.
创建时间：
2020-11-01
