Prostate cancer (PCa) risk by salted or smoked fish consumption across the lifespan.
收藏NIAID Data Ecosystem2026-03-07 收录
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1Adjustment made for birth year, age at study entry in midlife, education, family history of prostate disease, going to a physician regularly, height in midlife, BMI in midlife, type 2 diabetes in midlife and concurrent total fish-, fish oil-, milk-, rye bread-, and meat intake.
创建时间：
2013-04-17
