The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés
收藏官方服务：
资源简介：
Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3
创建时间：
2021-12-30
