诸暨市桔子中毒死蜱含量安全评价检测数据

数据用途和场景：为保证桔子安全性，需要对桔子农药残留毒死蜱含量进行把控。《食品安全国家标准 食品中农药最大残留限量》（GB 2763—2021）中规定，桔子中毒死蜱最高限量值为1mg/kg。1.数据采集：数据采集于诸暨市场的抽检样品；2.对我市市场的抽检产品的检测值按照如下公式进行计算：X=C*V*f/m*K，式中：X为试样中待测组分含量，单位为毫克每千克(mg/kg)；C为试样待测液中毒死蜱含量，单位为毫克每升(mg/L)；V为试样待测液定容体积 ，单位为毫升(mL)；m为试样质量 ，单位为克(g)；f值为稀释倍数；无核果K为1 。可得检查项目毒死蜱的含量数据。3.将以上检测数据对比国标GB 23200.113-2018 《食品安全国家标准 植物源性食品中208种农药及其代谢物残留量的测定》 标定的数据要求，在限定值内的为合格，超出限定值的为不合格。

Data Purpose and Application Scenario: To guarantee the safety of oranges, it is necessary to monitor the chlorpyrifos residue content in oranges. The National Standard for Food Safety: Maximum Residue Limits of Pesticides in Foods (GB 2763—2021) stipulates that the maximum allowable limit of chlorpyrifos in oranges is 1 mg/kg.
1. Data Collection: The data were collected from spot-check samples obtained from the Zhuji municipal market.
2. The detection values of spot-check products in the Zhuji market are calculated using the following formula:
$X = frac{C imes V imes f imes K}{m}
In the formula: X represents the content of the component to be detected in the test sample, with the unit of milligrams per kilogram (mg/kg); C represents the concentration of chlorpyrifos in the test solution of the sample, with the unit of milligrams per liter (mg/L); V represents the constant volume of the sample test solution, with the unit of milliliter (mL); m represents the mass of the test sample, with the unit of gram (g); f represents the dilution factor; K is equal to 1 for seedless fruits. The content data of the test item chlorpyrifos can thus be obtained.
3. The aforementioned detection data are compared against the data requirements stipulated in the National Standard for Food Safety: Determination of 208 Pesticides and Their Metabolite Residues in Plant-derived Foods (GB 23200.113-2018). Samples with chlorpyrifos residues within the specified limit are deemed qualified, while those exceeding the limit are deemed unqualified.

搜集汇总

数据集介绍

特点

该数据集提供了诸暨市桔子中毒死蜱含量的检测结果，包括样品名称、检测方法、检测结果等信息，用于确保桔子中农药残留不超过国家标准规定的安全限量。数据来源于企业检测，每年更新，适用于食品安全监控和科学研究。