Biotechnology and Developing Country Agriculture: Maize in Mexico
收藏Organisation for Economic Co-operation and Development2026-04-11 收录
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Maize has been a staple food in Mexico since pre-Hispanic times and is still an important source of calories and protein in daily consumption, especially for poor families. The pattern of consumption is nevertheless changing; with the share of food consumption declining and feed utilisation expanding. The agro-climatic conditions of production are...
