Comparison of the major nutrient components of L-broth and filter sterilized lake water.
收藏数据链接：
官方服务：
资源简介：
aAnalysis were performed by Becton and Dickenson (sparks, MD). The data represent the total amount of each component contained in the Bacto Trypton and Yeast extract used to prepare L-broth. The sodium chloride values also include the amount of NaCl used to prepare L-broth.bThe FSLW used in the microcosm assay was analyzed by Advanced Environmental Laboratories, Inc., (Gainesville, Florida, USA).
创建时间：
2015-12-02
