Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)

Name: Data on the nutritional and fatty acid composition, bioactive compounds, in vitro antioxidant activity and techno-functional properties of a collection of pea (Pisum sativum L.)
Creator: Mendeley Data
Published: 2025-04-14T15:24:08+08:00

DataCite Commons2025-04-14 更新2025-04-16 收录

豌豆营养成分

生物活性研究

数据链接：

https://data.mendeley.com/datasets/yhn2hwx5ct/2 数据链接链接失效反馈

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资源简介：

This dataset refers to a collection of 81 pea (Pisum sativum L.) genotypes grown at the experimental farm “P. Martucci” of the University of Bari “Aldo Moro” sited in Valenzano, Italy (41°01 22.1’’ N 16°54 21.0’’ E) during the 2022-2023 growing season.

提供机构：

Mendeley Data

创建时间：

2025-04-14