Sequencing quality and microbial community metrics for Bactrocera oleae samples

Figure A. Comparing number of reads Total number of sequencing reads obtained per sample, highlighting differences across regions and farming systems. Figure B. Comparing throughput in bases Total sequencing throughput expressed in bases, showing variation in yield between samples. Figure C. Comparing read length N50 N50 values of read lengths, providing a measure of sequencing quality and consistency across datasets. Figure D. Comparing read length distribution Distribution of read lengths across samples, illustrating variability in sequencing output. Figure E. Histogram of read lengths Histogram showing the frequency distribution of read lengths, emphasizing the proportion of short versus long reads. Figure F. Comparing average base call quality score Average base call quality scores across samples, reflecting overall sequencing accuracy. Figure G. Dominant taxa between agricultural systems Relative abundance of dominant bacterial taxa detected in Bactrocera oleae samples, comparing conventional and organic olive orchards.