Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index
收藏Mendeley Data2024-06-25 更新2024-06-26 收录
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https://data.mendeley.com/datasets/sh59zg936j
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资源简介：
paper plots from reaction progress and analysis
创建时间：
2024-01-23
