five

Supplementary information files for "Iterative assessment of a sports rehydration beverage containing a novel amino acid formula on water uptake kinetics"

收藏
DataCite Commons2025-01-15 更新2025-04-16 收录
下载链接:
https://repository.lboro.ac.uk/articles/dataset/Supplementary_information_files_for_Iterative_assessment_of_a_sports_rehydration_beverage_containing_a_novel_amino_acid_formula_on_water_uptake_kinetics_/28211429/1
下载链接
链接失效反馈
官方服务:
资源简介:
Supplementary files for article "Iterative assessment of a sports rehydration beverage containing a novel amino acid formula on water uptake kinetics"<b>Purpose</b>: Rapid gastric emptying and intestinal absorption of beverages is essential for rapid rehydration, and certain amino acids (AA) may augment fluid delivery. Three sugar-free beverages, containing differing AA concentrations (AA + PZ), were assessed for fluid absorption kinetics against commercial sugar-free (PZ, GZ) and carbohydrate-containing (GTQ) beverages.<b>Methods</b>: Healthy individuals (n = 15–17 per study) completed three randomised trials. Three beverages (550–600 mL) were ingested in each study (Study 1: AA + PZ [17.51 g/L AA], PZ, GZ; Study 2: AA + PZ [6.96 g/L AA], PZ, GZ; Study 3: AA + PZ [3.48 g/L AA], PZ, GTQ), containing 3.000 g deuterium oxide (D<sub>2</sub>O). Blood samples were collected pre-, 2-min, 5-min, and every 5-min until 60-min post-ingestion to quantify maximal D<sub>2</sub>O enrichment (Cmax), time Cmax occurred (Tmax) and area under the curve (AUC). Results: Study 1: AUC (AA + PZ: 15,184 ± 3532 δ‰ vs. VSMOW; PZ: 17,328 ± 3153 δ‰ vs. VSMOW; GZ: 17,749 ± 4204 δ‰ vs. VSMOW; P ≤ 0.006) and Tmax (P ≤ 0.005) were lower for AA + PZ vs. PZ/GZ. Study 2: D<sub>2</sub>O enrichment characteristics were not different amongst beverages (P ≥ 0.338). Study 3: Cmax (AA + PZ: 440 ± 94 δ‰ vs. VSMOW; PZ: 429 ± 83 δ‰ vs. VSMOW; GTQ: 398 ± 81 δ‰ vs. VSMOW) was greater (P = 0.046) for AA + PZ than GTQ, with no other differences (P ≥ 0.106).<b>Conclusion</b>: The addition of small amounts of AA (3.48 g/L) to a sugar-free beverage increased fluid delivery to the circulation compared to a carbohydrate-based beverage, but greater amounts (17.51 g/L) delayed delivery.© The Authors, CC BY 4.0
提供机构:
Loughborough University
创建时间:
2025-01-15
二维码
社区交流群
二维码
科研交流群
商业服务