Nutritional composition of staple foods expressed on a dry matter basis (>1% of dry mass intake during study period).
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NDF = neutral detergent fiber, ADF = acid detergent fiber, ADL = acid detergent lignin, AP = available protein, TNC = total non-structural carbohydrates, E contrb. = contribution of food item to total metabolizable energy intake over the 30 day study period.1nutritional information from U.S. Department of Agriculture [42].2nutritional information from Emaga et al. [57].
创建时间：
2015-12-02
