Socio-demographic characteristics among worker respondents (n = 433) participating in the study of Limited-Service Restaurants 2007–2008.
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†Differences in sub-total population sample due to item non-response or missing. ‡Body Mass Index (BMI) was classified into four categories underweight (Below 18.5), Healthy Weight (18.5–24.9), Overweight (25.0–29.9), and Obese (≥30.0). Socio-demographic characteristics among worker respondents (n = 433) participating in the study of Limited-Service Restaurants 2007–2008.
创建时间：
2014-10-16
