Perdeuterated refolded hen egg-white lysozyme at 100 K
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Perdeuterated refolded hen egg-white lysozyme at 100 K Descriptor: ACETATE ION, Lysozyme C, NITRATE ION Authors: Ramos, J, Laux, V, Haertlein, M, Erba Boeri, E, Forsyth, V.T, Larsen, S, Mossou, E, Langkilde, A.E. Deposit date: 2020-11-05 Release date: 2021-05-12 Last modified: 2024-11-06 Method: X-RAY DIFFRACTION (0.98 Å) Cite: Structural insights into protein folding, stability and activity using in vivo perdeuteration of hen egg-white lysozyme. Iucrj, 8, 2021
创建时间：
2020-11-05
