Experimental data: Influence of α-Helical Content on the Thermodiffusion of Apomyoglobin
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Upload of the experimental data displayed in the paper: Rudani, B. A., Docter, S., Schott-Verdugo, S., Buitenhuis, J., Stadler, A. M., Gohlke, H., & Wiegand, S. (2025). Influence of α-Helical Content on the Thermodiffusion of Apomyoglobin. Langmuir, 41(42), 28322–28334. https://doi.org/10.1021/acs.langmuir.5c02797
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2025-11-17
