More than a century after the discovery of probiotic strains, the food and dairy industries are increasingly looking to improve their products with these beneficial bacteria. This study aimed to analy
In order to evaluate the potential and safety of lactic acid bacteria (LAB) isolated from faeces samples of Ganan yak as probiotic for prevention and/or treatment of yak diarrhea, four strains of LAB
The goal is to identify bacteria, containing traits that can enhance coral resilience, from the Singaporean coral species Pachyseris speciosa. Physiological and biochemical assays were performed to de
