SNPs with the largest effects (in additive genetic standard deviation) on fruit firmness (FF), soluble solids (SSC), russet, weighted cortex intensity (WCI), astringency (AST) and titratable acid (TA).
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_SNPs_with_the_largest_effects_in_additive_genetic_standard_deviation_on_fruit_firmness_FF_soluble_solids_SSC_russet_weighted_cortex_intensity_WCI_astringency_AST_and_titratable_acid_TA_/313753
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资源简介：
SNPs with the largest effects (in additive genetic standard deviation) on fruit firmness (FF), soluble solids (SSC), russet, weighted cortex intensity (WCI), astringency (AST) and titratable acid (TA).
创建时间：
2015-12-02
