Hen egg is a raw material widely used for the preparation of food, pharmaceutical and cosmetoceutical products. Dedicated proteomic studies were accomplished on eggshell membrane, egg white, and yolk,

Figshare2018-03-16 更新50

Effects of herbal yogurt with fish collagen on bioactive peptides with angiotensin-I converting enzyme inhibitory activity

食品科学

生物活性肽

Abstract Illicium verum (IV; dried fruit), Psidium guajava (PG; dried leaves), and Curcuma longa (CL; dried rhizome) water extract and/or fish collagen were added into yogurt to determine their effect

DataCite Commons2021-03-26 更新80

Peptaibol gichigamin isolated from Tolypocladium sup_5

化合物结构解析

生物活性肽

Peptaibol gichigamin isolated from Tolypocladium sup_5 Descriptor: PEPTAIBOL GICHIGAMIN Authors: Du, L, Risinger, A.L, Mitchell, C.A, Stamps, B.W, Pan, N, King, J.B, Motley, J.L, Thomas, L.M, Yang, Z,

Protein Data Bank Japan2025-04-02 更新70

Palythoa sp. QL-2018 Raw sequence reads

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