Microbial diversity of beef during storage
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP571840
下载链接
链接失效反馈官方服务：
资源简介：
The study on the microbial diversity of beef during storage aims to identify and analyze the various microorganisms that grow on beef over time under different storage conditions. It seeks to understand how factors like physical fields and packaging influence microbial proliferation, focusing on spoilage and pathogenic microbes. The research is crucial for improving food safety by identifying risks to beef quality, extending shelf life, and optimizing storage practices to reduce contamination.
创建时间：
2025-05-23
