Microbial diversity of beef during storage

The study on the microbial diversity of beef during storage aims to identify and analyze the various microorganisms that grow on beef over time under different storage conditions. It seeks to understand how factors like physical fields and packaging influence microbial proliferation, focusing on spoilage and pathogenic microbes. The research is crucial for improving food safety by identifying risks to beef quality, extending shelf life, and optimizing storage practices to reduce contamination.