Sensory data, composition, starch properties, and amylase activities of 15 sweetpotato genotypes
收藏NIAID Data Ecosystem2026-05-01 收录
官方服务：
资源简介：
These are sensory data, composition, starch properties, and amylase activities of 15 sweetpotato genotypes that were used in the manuscript " Baked Sweetpotato Textures and Sweetness: An Investigation into Relationships Between Physicochemical and Cooked Attributes " by Allan, Johanningsmeier, Nakitto, Guambe, Abugu, Pecota, and Yencho.
创建时间：
2023-09-29
