Comparisons of flour quality-related parameters of the transgenic and control wheat lines.
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Protein contents determined by near-infrared reflectance spectroscopy (NIRS) method were adjusted to a 14% moisture basis.(*) Means are significantly different to control as determined by the least significant difference comparisons at P(**) Means are significantly different to control as determined by the least significant difference comparisons at P
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2015-12-02
