B. subtilis response to rotten meat volatiles.
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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE50538
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资源简介：
To find a promoter upregulated in the presence of rotten meat, we exposed B. subtilis 168 to the volatiles of rotten meat (mixed beef/pork) and performed a microarray comparing it to B. subtilis which was not exposed to the meat. The results where used to build iGEM Groningen 2012s Food Warden, a spoiled meat detector. Find more information at: 2012.igem.org/Team:Groningen One condition design; including dye swap, two technical replicates and two experimental replicates
创建时间：
2015-12-31
