Enzymatic hydrolysis- single/mixed strain fermentation of low-salt fish sauce from yellowfin tuna dark meat: multi-omics analysis of microbial community and the underlying flavor difference mechanism
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP674841
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资源简介：
16S rRNA of single-strain fermentation and mixed fermentation fish sauce
创建时间：
2026-02-07
