Enzymatic hydrolysis- single/mixed strain fermentation of low-salt fish sauce from yellowfin tuna dark meat: multi-omics analysis of microbial community and the underlying flavor difference mechanism
收藏NIAID Data Ecosystem2026-05-10 收录
官方服务：
资源简介：
16S rRNA of single-strain fermentation and mixed fermentation fish sauce
创建时间：
2026-02-07
