Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig
To investigate the effect of pH on bacterial community succession of sourdough bacteria, 16S rRNA gene amplicon sequencing was carried out until 10 subculture steps.
Despite useful and valuable for assessing food microbiota, culture-independent approaches have some drawbacks like proper and representative sampling procedures. Based on that, the goal of this study
