Genome sequence of high acetic acid resistant bacteria: Gluconacetobacter europaeus LMG 18890T (type strain), Gluconacetobacter europaeus LMG 18494 (V3 strain), Gluconacetobacter europaeus 5P3 (wine vinegar isolate), and Gluconacetobacter oboediens 174Bp2 (spirit vinegar isolate)
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https://www.ncbi.nlm.nih.gov/sra/ERP000515
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资源简介：
Bacteria from the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentration. We describe the genome sequence of several Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermenters, as well as a Gluconacetobacter oboediens strain.
创建时间：
2021-02-04
