Transcriptome analysis of Streptomyces natalensis HW-2 to valine using RNA-sequencing
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资源简介：
To characterize the differentially expressed genes between adding Valine and without Valine on Streptomyces natalensis HW-2 The Valine was added to the fermentation medium of S. natalensis HW-2 after fermentation for 36 h at 28oC with the shaking of 180r/min.using RNA-sequencing，we determine the difference of gene expression in different time of Valine on Streptomyces natalensis
创建时间：
2018-07-15
