16s rRNA Metagenomic Amplicon of Terasi
收藏NIAID Data Ecosystem2026-05-02 收录
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Terasi, a well-known Indonesian seafood made from reborn shrimp, undergoes fermentation involving a consortium of microorganisms, such as Lactic Acid Bacteria (LAB) and yeast, which contribute to its umami flavor. This study elucidates the microbial dynamics using metagenomic analysis with High-throughput sequencing of bacterial 16S rRNA gene.
创建时间：
2024-10-01
