gluten degradation by bacteria originated from root vegetables
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP259301
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资源简介：
The microbiome of root vegetables - potato,carrot, beet and topinambur grated, subjected to in vitro gastrointestinal simulation conditions (low pH, gastric acids) followed by incubation in gliadin containing media at 37o C in anoxic condition. Bacteria which withstood and multiplied in these conditions were identified by NGS.
创建时间：
2020-05-01
