Transcriptomics analysis of baker's yeast under freezing stress
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
ABY3：Transcriptomics analysis of baker's yeast fermented for half an hour at 30℃； ABY+S：Transcriptomics analysis of baker’s yeast overexpressing SNF1 gene after fermentation for half an hour at 30℃ FABY3：Transcriptomics analysis of baker’s yeast after freezing for 7 days at -20°C and fermenting for half an hour FABY+S：Transcriptomics analysis of baker’s yeast overexpressing SNF1 gene after freezing for 7 days at -20°C and fermenting for half an hour
创建时间：
2020-12-05
