Emerging trends in volatile organic compound-based pork and beef differentiation for halal authentication: A systematic review and bibliometric analysis
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Table S1. Profiling of volatile organic compounds (VOCs) in beef and pork according to analytical methods and types of processed meat: A systematic literature review of 73 Scopus-indexed publications (January 2014 – February 2025)
创建时间：
2026-03-11
