Determination of bioactive compounds in barley flour by Near-infrared spectroscopy
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data110
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资源简介：
Analytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and bound phenolic acids - FP and BP) and anthocyanins (AN) in barley flour.
提供机构：
CORA.Repositori de Dades de Recerca
创建时间：
2021-05-03
