Activity of the putative grouper fatty acyl elongase in yeast.
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https://figshare.com/articles/dataset/Activity_of_the_putative_grouper_fatty_acyl_elongase_in_yeast_/4016586
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The proportion of substrate fatty acids that were converted to elongated fatty acid product(s) was calculated as follows: [areas of first product and longer-chain products/(areas of all products with longer chain than substrate + substrate area)].
创建时间:
2016-10-26



